Pepper-and-bean salad
Heat the oil in a cast-iron po…
Herb-crusted spatchcock chicken
1. Preheat the oven to 180°C.…
Bean-and-peanut soup
1. Heat the oil in a large sau…
Red-red
1. Drain the beans and boil un…
Three-bean salad with braaied leeks
1. Place the leeks on a piece …
One-pan pork chops
1. Heat the olive oil in a lar…
Four-bean curry
1. Heat the oil in a large sau…
Broad bean salad
1. Poach the leeks in seasoned…
Toasted barley with creamy butter beans
1. To make the barley, dry-fry…
Coconut and ginger sweet potato soup
1. Preheat the oven to 220°C.…
Ujeqe nobhonsisi (steamed bread with sugar beans)
1. To make the ujeqe, mix the …
Istambu namathambo (samp and bean with beef bones)
1. To make the istambu, soak t…
Umngqusho neembotyi (samp and beans)
1. Place the samp and beans in…
Cannellini bean dip
Place all the ingredients exce…
Mexican-inspired beans and eggs
1, Preheat the oven to 200°C.…
Mixed bean salad
1. To make the tomatoes, place…
Black bean soup
1. Drain the beans and set asi…
Indian baked spiced beans
1. Preheat the oven to 180°C.…