spring onions Archives

Prawns and

Fynbos-smoked mussels

10 minutes

Asian recipes

Wonton soup

10 minutes

Chicken recipes

Sweet chicken for Madiba

50 minutes

Bacon recipes

German potato salad with bacon biltong

15 minutes

Braai recipes

Salsa verde

Easter recipes

Sesame-seared tuna

5 minutes

Braai recipes

Mussels in fennel-and-coconut broth

25 minutes

Cheese recipes

Fried feta salad

15 minutes

Fried feta salad

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 15 minutes

Ingredients

400 g Woolworths plain South African feta cheese
1 cup canola oil, for frying
240 g cake flour
50 g spring onions
salt, to taste
250 g Woolworths exotic tomatoes, cut into chunks
lemon wedges, for serving

Method

1. Place the feta squares in an ice bath for 10 minutes to firm up.

2. Heat the canola oil in a nonstick pan over a high heat. Dust the feta in the flour and carefully place into the oil. Fry in batches if necessary.

3. Fry on both sides until golden brown – about 5 minutes. Drain on kitchen paper.

4. Char the spring onions in the slightly cooled oil for 3 minutes. Drain on kitchen paper and season with salt.

5. Arrange the ingredients a large and serve lemon.

Find more cheese recipes here

Abi’s nori risotto

Ricotta flapjacks

Crispy Szechuan pepper tofu

Droëwors rounds platter

Green goddess bagels

Rigatoni with fresh green sauce

Korean BBQ-inspired glazed lion’s mane mushrooms

Fynbos-smoked mussels

Wonton soup

Sweet chicken for Madiba

German potato salad with bacon biltong

Salsa verde

Sesame-seared tuna

Mussels in fennel-and-coconut broth

Fried feta salad

Fried feta salad

Ingredients

Method