Doughnut recipes
10 minutes
Easy drop doughnuts
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Easy drop doughnuts
Makes approximately 20
Easy
10 minutes
10 minutes
Ingredients
- 1 free-range egg
- 50 g sugar
- 1/2 cup buttermilk
- 1 t vanilla
- 1 T ghee or melted butter
- ¼ cup milk
- 120 g flour
- 1 ½ t baking powder
- vegetable oil, for deep-frying For the chocolate sauce:
- 200 g Woolworths 27 % cocoa milk chocolate drops
- ¼ cup milk For serving:
- 60 g Woolworths cinnamon sugar
- strawberries or raspberries, for serving
Method
1. Whisk together the wet ingredients, then add the dry ingredients and incorporate to make a smooth batter.
2. Heat the oil in a saucepan. Using your fingertips or a spoon, drop spoonfuls of dough into the oil and fry until golden brown. Drain on kitchen paper. Toss in the cinnamon sugar while still warm.
3. To make the chocolate sauce, heat the milk, then pour over the chocolate drops. Stir until melted and smooth. Serve the doughnuts with the sauce and berries.
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Photographer: Jan Ras
Videographer: Romy Wilson
Food assistant: Bianca Jones
Stylist: Khanya Mzongwana