Name: Beetroot-and-carrot salad
Prep time: 15 min
Cook time: PTM
Total time: 15 min
Yield: 4 servings
Cuisine: Main Meals
Ingredients: baby or candy-striped beetroot bunch, peeled and thinly sliced 1,baby or baby rainbow carrots, peeled and shaved using a vegetable peeler 200g,ripe nectarines, quartered 3,plain yoghurt cup ½cup,lime, zested and juiced 1,extra virgin olive oil 2T,Dijon mustard, to taste ,sumac, for scattering 2t,Mint, to garnish

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