Slow-cooked lamb-and-pomegranate flatbread

Slow-cooked lamb-and-pomegranate flatbread

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  • 6
  • Easy
  • Health conscious
  • 20 minutes
  • 3 hours
  • Ken Forrester The Gypsy 2015

Ingredients

  • 6 free-range lamb chops
  • 2 T olive oil
  • 3 T harissa paste
  • 1 T sumac
  • 1 T za atar
  • 1⁄4 cup red wine vinegar
  • 1⁄4 cup pomegranate molasses
  • 2 t Woolworths Lazy Kettle hickory liquid smoke (optional)
  • 4 dried red chillies
  • For the flatbread:
  • 1 cup flour, sifted
  • 1 T Woolworths double-cream plain yoghurt
  • i T baking powder
  • For serving:
  • 100 g pomegranate rubies
  • mascarpone
  • 100 g Woolworths barrel-aged Greek-style feta, shaved
  • Mint

Cooking Instructions

Preheat the oven to 160°C. Heat a nonstick pan over a high heat and sear the lamb chops in the oil until golden. Place the chops in a cast-iron saucepan with the remaining ingredients and cover. Cook in the oven for 3 hours, or until tender and the meat pulls away from the bone.

To make the flatbreads, combine the ingredients in a bowl and knead gently. Divide the mixture in half and roll out each half on a floured surface.

Increase the oven’s temperature to 180°C. Place the flatbreads onto a greased baking tray and bake for 15–20 minutes, or until cooked through and golden.

To serve, top the flatbreads with the slow-cooked lamb, pomegranate rubies, mascarpone, feta and mint. Serve warm.

Cook's note: Taste the Middle East with this bazlama-style flatbread made with yoghurt, which adds a delicious tang. Get those lamb chops on the go early, then whip up the easy flatbread just before you’re ready to serve lunch.

Discover more bread recipes here.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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Comments

  • default
    Mary pat Selvaggio
    July 18, 2017

    How much baking powder is used in the flatbread recipe?

    1. TASTE
      July 21, 2017

      Hi Mary,
      You can use 1T of baking powder. We’ve updated the recipe accordingly.
      Happy cooking!
      The TASTE team