Name: Grilled lamb and feta salad with sumac dressing and pitta croutons
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6 servings
Cuisine: Main Meals
Ingredients: rolled deboned leg of lamb 800g,Olive oil, for greasing ,Sea salt and freshly ground black pepper ,A few sprigs thyme ,A few sprigs rosemary ,For the salad: ,large heads cos lettuce, trimmed and roughly sliced 2,feta, coarsely broken 100g,baby tomatoes 1cup,kalamata olives 1/3–½cup,small crisp cucumbers, sliced 4-6,spring onions, thinly sliced lengthways 4-6,A handful basil leaves ,A handful mint leaves ,For the dressing, mix: ,lemon juice 2T,Greek yoghurt ¼cuyp,olive oil 1/3cup,clove garlic, crushed 1,sumac 1t,Sea salt and freshly ground black pepper, to taste ,For the pitta croutons: ,pitta breads 2,Olive oil, for brushing

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