Asian recipes
5 minutes
Pork bánh mì sandwich
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Pork bánh mì sandwich
4
Easy
25 minutes, plus at least 2 hour's marinating time
5 minutes
Ingredients
- 2 T honey
- 1 T Thai seven spice
- 3 T rice wine vinegar
- 1 T fish sauce
- 1 garlic cloves, crushed
- 200 g pork fillet, very finely sliced For the pickled carrots:
- 3 T rice wine vinegar
- 1 t sugar
- 1 t salt
- 1-2 carrots, sliced julienne or grated For serving:
- 2 baguettes, halved lengthways
- Fresh coriander, a handful
- Small cucumbers, shaved into ribbons
- 1 lime, juiced
- 1 T sriracha sauce
- 1/2 cup mayonnaise
- 2 red chillies, sliced
Method
- Combine the honey, Thai seven spice, rice wine vinegar, fish sauce, garlic and pork. Cover and marinate for 2 hours or overnight.
- To make the pickled carrots, mix the rice wine vinegar, sugar and salt. add the carrots and allow to pickle for a few hours.
- Fry the pork over a medium heat for 1 minute on each side until lightly golden and cooked through.
- To serve, slice open the baguette halves and stuff each with pickled carrot, cucumber ribbons, top with a few pork slices and some coriander. Combine the lime juice, sriracha and mayonnaise and spoon over each sandwich. Top with sliced chillies if you like.