tomatoes Archives

Beans recipes

Samp-and-beans lamb curry

1½ hours, plus cooking time for samp and beans

Calamari

Potage de mer

25 minutes

Meatballs recipes

Frikkadel-and-butter bean tagine soup

25 minutes

Chicken recipes

Tomato-and-chicken soup

1 hour

Beans recipes

Spanish inspired baked beans

1 hour and 15 minutes

Egg recipes

Pap and eggs

35 minutes

Prawns and

Spicy prawn and mussel stew with butter-toasted ciabatta

25 minutes

Braai recipes

Braaied pumpkin and marrows

25 minutes

Beef recipes

Mevrou

45 minutes

Panzanella-style tomato salad

Serves 6

Difficulty Easy

Prep Time 20 minutes

Ingredients

2 T olive oil
4 slices sourdough, broken into pieces
6 tomatoes, chopped and sliced
200 g Woolworths Rosa tomatoes, halved
Italian parsley, for serving

For the dressing, blend:

2 tomatoes
3 cloves garlic, crushed
2 red chillies, chopped
1⁄2 cup red wine vinegar
1⁄2 cup extra virgin olive oil
salt, to taste

Method

1.Heat the oil in a pan and toast the bread.

2. Divide the tomatoes between plates or place on a platter. Add the bread and parsley. Drizzle over the dressing.

Find more salad recipes here

Photographs: Jan Ras
Production: Abigail Donnelly
Food Assistant: Bianca Jones

Chocolate fondants with kirsch-soaked cherries

Self-saucing stuffing pie

Sufganiyot/Doughnuts

Canned fish (pilchard) biryani

Samp-and-beans lamb curry

Potage de mer

Frikkadel-and-butter bean tagine soup

Tomato-and-chicken soup

Spanish inspired baked beans

Pap and eggs

Spicy prawn and mussel stew with butter-toasted ciabatta

Braaied pumpkin and marrows

Mevrou

Simple vegetable lasagne

Panzanella-style tomato salad

Panzanella-style tomato salad

Ingredients

Method