Home
recipe-guide
Steak recipes

Roast sirloin with potato bake

Roast recipes

Roast sirloin with potato bake

2½ hours

Pepper steak-and-sweet onion rösti pie

Pie recipes

Pepper steak-and-sweet onion rösti pie

1 hour 45 minutes

Masala steak omelettes

Breakfast recipes

Masala steak omelettes

40 minutes

Steak Gatsby

Beef recipes

Steak Gatsby

1 hour

Venison steak bowls

Steak recipes

Venison steak bowls

30 minutes

Venison Stroganoff

Mushroom recipes

Venison Stroganoff

30 minutes

Steak sandwich with truffle-horseradish spread

Sandwich recipes

Steak sandwich with truffle-horseradish spread

20 minutes

Mevrou

Beef recipes

Mevrou

45 minutes

Venison steak with cowboy butter

Steak recipes

Venison steak with cowboy butter

10 minutes

Reverse-seared tomahawk steak with fresh pico de gallo salsa

Beef recipes

Reverse-seared tomahawk steak with fresh pico de gallo salsa

1 hour 15 minutes

Steak salad

Salad recipes

Steak salad

35 minutes

Oyster steaks with mushroom butter and chips

Beef recipes

Oyster steaks with mushroom butter and chips

25 minutes

Load more

Oyster steaks with mushroom butter and chips

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 25 minutes

Ingredients

For the mushroom butter:

4 T butter
3 T olive oil
250 g brown mushrooms, torn into pieces
salt, to taste
3 garlic cloves, chopped
4 thyme sprigs
4 Woolworths Angus oyster blade steaks, at room temperature
Woolworths frozen oven-bake potato chips 500 g, cooked

Method

1. To make the mushroom butter, heat 1 1⁄2 T butter and the olive oil in a large pan. Fry half the mushrooms, then remove from the pan.
2. Cook the remaining mushrooms in 1 1⁄2 T butter, then add the reserved cooked mushrooms and mix with the garlic and thyme. Season. Cook for 2 minutes, then add the remaining butter.
3. To cook the steaks, season them with salt. Heat a grill pan over medium coals until smoking hot, then fry the steaks for 2 minutes on each side.
4. Serve the steaks on top of a pile of chips and spoon over the mushroom butter.

Find more braai recipes here.

Photography: Jan Ras
Production: Abigail Donnelly
Food assistant: Bianca Strydom