Italian recipes
30 minutes
Crunchy fennel truffle salad

Toss the fennel, parsley and olives.
Mix the oils and lemon juice. Season and drizzle over the salad.
Serve with the Gorgonzola and Parma ham.
Cook's note: Gorgonzola, fennel, olives, truffle-flavoured oil and Parma ham: this salad is not shy!