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Seaweed-steamed mussels with wakame-and-miso dressing

Prawns and

Seaweed-steamed mussels with wakame-and-miso dressing

15 minutes

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Seaweed-steamed mussels with wakame-and-miso dressing

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

1 kg fresh mussels, cleaned
kombu or foraged seaweed, for steaming
300 g wakame seaweed, for serving

For the dressing, whisk:

2 T Woolworths white miso paste
2 T Woolworths Asian Everything soya sauce
3 T olive oil
1 t fish sauce
1 t crushed ginger
1 LemonGold, juiced

Method

1. Steam the mussels on a bed of seaweed in a cast-iron pan over hot coals. Discard any that do not open.

2. Serve the steamed mussels over the wakame seaweed and top with the dressing.

Find more Prawns and shellfish recipes

Videographer: Barry de Villiers

Photographer: Jan Ras

Food Assistant: Bianca Jones