Prawns and shellfish recipes Archives

Avocado recipes

Avo ritz fish burger

15–20 minutes

Curry recipes

Crayfish curry

30 minutes

Prawns and

Prawn rolls with home-made garlic-and-lime mayonnaise

10 minutes

Bread recipes

Golden prawn toast

15 minutes

Christmas recipes

Seafood cocktail

Asian recipes

Easy wonton soup

10 minutes

Picnic recipes

Mussel medley bruschetta

5 minutes

Picnic recipes

Prawn cocktail cups and garlic mussels with toasted baguette

8 minutes

Calamari

Potage de mer

25 minutes

Prawns and

Fynbos-smoked mussels

10 minutes

Spicy prawn and mussel stew with butter-toasted ciabatta

Difficulty Easy

Prep Time 15 minutes

Cooking Time 25 minutes

Ingredients

2 T olive oil
1 onion, finely chopped
2 garlic cloves, minced
2 T Woolworths ’nduja paste
1 x 400 g can chopped tomatoes
½ cup vegetable stock
300 g Woolworths frozen cooked shell-on large prawns, thawed
300 g Woolworths frozen mussels, thawed
sea salt and freshly ground black pepper, to taste
1 loaf ciabatta, sliced
2 T butter
40 g Parmesan, shaved
celery leaves, dressed with lemon juice and olive oil

Method

1. Heat the olive oil in a saucepan and sauté the onion and garlic until soft. Stir in the ’nduja paste and cook until fragrant.

2. Add the tomatoes and stock. Simmer for 10–15 minutes until slightly reduced. Add the prawns and mussels, cover and simmer gently until heated through, about 5–7 minutes. Season to taste.

3. Toast the ciabatta in the butter until golden. Serve the stew with the toasted ciabatta, Parmesan and celery leaves.

Cook’s note: You can use sourdough or baguette if ciabatta isn’t available – just don’t skip the toasting step!

Find more seafood recipes here

Photographs: Jan Ras
Food assistant: Bianca Jones

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Butter bean cacio e pepe

Seaweed-steamed mussels with wakame-and-miso dressing

Avo ritz fish burger

Crayfish curry

Prawn rolls with home-made garlic-and-lime mayonnaise

Golden prawn toast

Seafood cocktail

Easy wonton soup

Mussel medley bruschetta

Prawn cocktail cups and garlic mussels with toasted baguette

Potage de mer

Fynbos-smoked mussels

Spicy prawn and mussel stew with butter-toasted ciabatta

Spicy prawn and mussel stew with butter-toasted ciabatta

Ingredients

Method