Fish finger surf burgers

• 1 avocado 
• ½ lemon, juiced 
• ½ cup tangy mayonnaise 
• sea salt and freshly ground black pepper, to taste 
• 4 white hamburger rolls 
• 12 frozen crumbed fish fingers  
• ¼ iceberg lettuce 
• 1 Golden Delicious apple, cored and sliced julienne 
• 1/3 English cucumber, thinly sliced

1. Mash the avocado, lemon juice and mayonnaise together and season to taste. Halve and lightly toast the rolls.
2. Cook the fish fingers according to package instructions.
3. To assemble, spread the toasted rolls with the creamy avo mayo. Layer with the lettuce, apples and cucumber. Top with the fish fingers.

Cost per serving: R21.85*

*Prices calculated in December 2022

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