South African
2½ hours
Boerbok rib with tomato bredie
Minted spring lamb and vegetable braise
Curried smoked trout “Scotch eggs”
Citrus recipes
6 hours
Crispy duck salad “a l’orange”
Afternoon tea
20 minutes
Madeleines with strawberry fizz
Blue cheese Waldorf salad
Porcini and Nicola potato risotto
Aliums
10 minutes
Fragrant garlic mussels
Asian-style udon primavera
Risotto recipes
30 minutes
Ratatouille-risotto gratin
Spaghetti Bolognese
Risotto recipes
25 minutes
Wild mushroom risotto
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