Air-fryer recipes
10 minutes
Angelfish wraps
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Angelfish wraps
4
Easy
5 minutes
10 minutes
Ingredients
- 500 g Woolworths angelfish goujons
- 4 wraps
- 300 g Woolworths rainbow slaw
- ½ Mediterranean cucumber, sliced
- ¾ cup mayonnaise
- 4 T basil pesto
Method
1. Cook the angelfish according to the packaging instructions
2. Spread the wraps with mayo and pesto
3. Add the slaw, cucumber and angelfish and wrap up.
Cook's note: Add sliced avo, or omit the pesto and add sriracha for a zingy kick.
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Photography: Saadiqah Assur-Ismail
Recipe: Brita du Plessis
Food assistant: Josh van Zyl
