Angelfish wraps
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Woolworths’ angelfish goujons are this year’s must-have ingredient for busy home cooks. Air-fry or oven-bake for 8 minutes and they’re ready to serve with salads for a quick lunch, add to seafood platters when entertaining, pair with a punchy dipping sauce for a no-fuss after-school snack or add to wraps for an easy and filling lunchbox solution. With options this endless, it’s a no-brainer that these ciabatta-crumbed tenders made with 72% wild-caught angelfish will be a regular on your shopping list.
Ingredients
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- 500 g Woolworths angelfish goujons
- 4 wraps
- 300 g Woolworths rainbow slaw
- ½ Mediterranean cucumber, sliced
- ¾ cup mayonnaise
- 4 T basil pesto
Method
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1. Cook the angelfish according to the packaging instructions
2. Spread the wraps with mayo and pesto
3. Add the slaw, cucumber and angelfish and wrap up.
Cook's note: Add sliced avo, or omit the pesto and add sriracha for a zingy kick.
Find more lunchbox ideas here.
Photography: Saadiqah Assur-Ismail
Recipe: Brita du Plessis
Food assistant: Josh van Zyl
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