Woolworths Asian gochujang paste Archives

Chicken breast

4–5 minutes

Asian recipes

15 minutes

Air-fryer recipes

45 minutes

Pork recipes

15 minutes

Afternoon tea

10 minutes

Raw butternut salad

Serves 6

Difficulty Easy

Prep Time 15 minutes

For the gochujang dressing, whisk:

For the salad:

1. Chill the dressing until ready to use.

2. Halve and seed the butternut. Using a vegetable peeler or mandolin, shave the butternut into long, thin slices. Arrange on a platter.

3. Scatter over the tofu, spoon over the dressing and tear over the mint.

Cook's note: Roll the salad into rice paper rolls to serve with a peanut dipping sauce as an impressive summer meal.

Photography: Myburgh Du Plessis
Production: Khanya Mzongwana
Food assistant: Ellah Maepa

Raw butternut salad