Braai recipes
35 minutes
Braaied brassicas
Load more
Braaied brassicas
8
Easy
15 minutes
35 minutes
Ingredients
- 400 g Woolworths Tenderstem broccoli
- 1 head Romanesco broccoli, sliced
- 200 g Woolworths cauliflower shoots
- 100 g baby fennel
- 5 T extra virgin olive oil
- sea salt and freshly ground black pepper, to taste For the vinaigrette, combine:
- 1⁄2 cup extra virgin olive oil
- 5 T sherry vinegar
- 4 T honey
- 10 g Italian parsley, roughly chopped
- 30 g capers, drained and fried until crunchy
Method
1. Prepare a braai.
2. Blanch the vegetables in salted boiling water for 4–5 minutes – they should still be quite firm.
3. Transfer the vegetables (except the fennel) to a bowl and rub with the olive oil, salt and pepper. Braai until tender and charred.
4. Arrange the vegetables on a platter, top with the fennel and pour over the vinaigrette.
Photography: Myburgh Du Plessis
Food assistant: Lerato Motau