Fish recipes
10 minutes
Quick and easy mini tikka fish rotis
Load more
Quick and easy mini tikka fish rotis
6
Easy
15 minutes
10 minutes
Ingredients
-
For the marinade, mix:
- 4 T Woolworths tikka spice blend
- 1 T tomato paste
- 2 T lemon juice
- salt, to taste
- 1/3 cup plain yoghurt
- 350 g Woolworths hake medallions, halved
- 12 Woolworths mini butter rotis
- Woolworths rainbow slaw, for serving
- Woolworths coriander, green chilli and mint chutney, for serving
- Woolworths crispy onion sprinkle, for serving
- coriander, to garnish
Method
1. Generously coat the hake in the marinade, then cook in an air-fryer at 200°C for 6–8 minutes.
2. Heat the rotis in a pan for 2–4 minutes on each side.
3. Layer the rotis with rainbow slaw, then top with the fish, drizzle with the chutney and garnish with coriander.
Photographs: Shavan Rahim
Production: Amy Ebedes-Murray
Food assistant: Bianca Jones