Naan khatai
1. Preheat the oven to 160°C …
Author: Saadiyah Hendricks
About: Saadiyah is a full-time working mom of two girls with a deep passion for all things baking and food. She made her first pot of food at the age of 10 and, with a growing curiosity for experimenting with different bakes, flavours and dishes, started documenting her food journey and sharing recipes on her blog Sadie’s Bubble of Yum 10 years ago.
Recipes by Saadiyah Hendricks
Roast leg of lamb
1. Rub the pepper, salt and ga…
Fattoush salad
1. Preheat the oven to 180°C.…
Prawn curry
1. Sauté the onions, chillie…
Middle Eastern-inspired trifle
1. Bring the water and sugar t…
Chicken tikka pies
1. Mix the chicken, tikka masa…
Seafood paella
1. Preheat the oven to 180°C.…
Gulab jamun
1. Place the dry ingredients a…
Chocolate-and-cardamom biscuits
1. Beat the butter for 5 m…
Boeber
1. Melt the butter in a sa…
No-bake Chuckles chocolate tart
1. Grease a 25cm loose-bot…
Saffron Swiss roll with whipped cardamom cream
1. Preheat the oven to 180…
Cardamom pavlova and whipped rose cream
1. Preheat the oven to 140°C …
Kheer
1. Whisk together the milk, se…
Aloo fry
1. Rinse the potatoes, pat dry…
Grilled lobster tails
1. Using sharp kitchen scissor…
Biryani
1. Heat the oil in a large sau…
Corned beef
1. Thoroughly rinse the corned…