Author: Saadiyah Hendricks
About: Saadiyah is a full-time working mom of two girls with a deep passion for all things baking and food. She made her first pot of food at the age of 10 and, with a growing curiosity for experimenting with different bakes, flavours and dishes, started documenting her food journey and sharing recipes on her blog Sadie’s Bubble of Yum 10 years ago.
1. Sift the flour, salt, bicar…
1. Preheat the oven to 200…
1. Preheat the oven to 1…
1. Preheat the oven to 180°C …
For the cake: 1. Prehea…
1. Heat the oil in a large sau…
1. To make the éclairs, p…
1. Heat the olive oil in a…
1. Place the dry ingredients a…
1. Preheat the oven to 160°C …