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Oven-fried smoked salmon fish cakes

Fish recipes

Oven-fried smoked salmon fish cakes

20 minutes

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Garlic-butter kingklip and smoked salmon spread

Fish recipes

Garlic-butter kingklip and smoked salmon spread

10 minutes

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Garlic-butter kingklip and smoked salmon spread

Serves 4 to 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

1 pack Woolworths kingklip portions in garlic-and-herb butter
lemon wedges, for serving
1 T caperberries or capers, drained
1 x 80 g pack Woolworths oak-smoked salmon slices
1 T soya sauce
olive oil
1 x 100 g pack Woolworths smoked trout ribbons
black or white sesame seeds, to garnish (optional)
1 x 600 g pack Woolworths lightly smoked trout side
fresh dill, to garnish

Method

1. Cook the kingklip according to package instructions. Transfer to a serving plate and spoon over the buttery sauce.

2. Garnish the kingklip with lemon wedges and capers.

3. Arrange the smoked salmon slices in a shallow dish. Drizzle with soya sauce and olive oil. Garnish with sesame seeds if using.

4. Serve the smoked trout ribbons as is.

5. Garnish the smoked trout side with fresh dill and serve whole or flaked.

Cook’s note: Serve everything at room temperature with crusty bread and pickles.

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