Afternoon tea
20 minutes
Rooibos chai caramel cupcakes
Vanilla box cake with caramel frosting
8
Easy
25 minutes
35 - 45 minutes
Ingredients
- 2 x 680 Woolworths Easy to Bake vanilla cupcake mix
- 2 x 260 g boxes Woolworths vanilla bean icing
- 1 tin Caramel Treat
Method
Prepare the cupcake mix according to package instructions. Divide the batter between 2 x 20 cm cake tins and bake according to package instructions.
Make the icing according to package instructions, then use to sandwich the cakes together and decorate the sides and top.
Repeat for as many tiers as you desire! Decorate with the Caramel Treat.
This recipe features in the TASTE 15th birthday Collector's Issue - on sale now!