Braai recipes
Braai recipes
Braai recipes
Braai recipes
30 minutes
Shisanyama-style lamb riblets with onion dip
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Shisanyama-style lamb riblets with onion dip
4
Easy
5 minutes
30 minutes
Ingredients
- 600 g Woolworths free-range shisanyama-style lamb riblets For the dip:
- 1 brown onion, sliced
- 1 t olive oil
- 2 cups 2 cups sour cream
- 1 garlic clove, minced
- 2 T Dijon mustard
- 1 t salt
- 1 t pepper
Method
1. Place the riblets on a braai grid over medium coals.
2. Braai, turning and basting frequently, until golden and slightly charred.
3. To make the onion dip, sauté the onion in the oil until golden brown, about 5 minutes, stirring frequently.
4. Combine the caramelised onions with the sour cream, garlic, mustard, salt and pepper.
5. Serve the ribs with the dip.
Photography and videography: Saadiqah Assure
Recipes: Marcelle van Rooyen
Food assistant: Bianca Jones
Woolworths Free Range Shisanyama Style Lamb Riblets are seasoned with our special blend of herbs and spices.
