The only braai recipes you'll need this summer

Braai recipes

Braaied leg of lamb

1 hour 45 minutes

Braai recipes

Chicken-and-pineapple kebab

50 minutes

Beef recipes

Braaied beef rib roast

1 hour 45 minutes

Beef recipes

Carpaccio with pickled radishes

20 minutes

Braai recipes

Padda in die gat with peri-peri smoor

1 hour

Braai recipes

Honey buffalo wings with blue cheese sauce

20 minutes

Braai recipes

Hot honey and mustard braaied salmon

20 minutes

Braai recipes

Cheesy filled braaied pumpkin

45 minutes

Braai recipes

Smoky braaied pork chops with peach-and-pineapple salsa

15 minutes

Braai recipes

Parmigiano Reggiano garlic rolls

15 minutes

Braai recipes

Beer-box (braai) platter

30–40 minutes

Braai recipes

Flame-grilled mielies

15 minutes

Flame-grilled mielies

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

For the sunflower butter:
50 g (one bunch) sunflower petals (one bunch)
250 g butter, softened
1 T Maldon salt

For the mielies:

4 mielies
1 T canola oil

Method

1. To make the butter, place the flower petals in a mortar and pestle and crush until half-chunky, half-smooth in texture. Fold the crushed petals into the butter. Set aside until ready to serve.

2. Heat a grill. Rub the mielies with the oil and grill until golden brown and fragrant. Slather with the sunflower petal butter, sprinkle with Maldon salt and serve.

Find more braai recipes here

Photographs: Toby Murphy And Jan Ras
Production: Khanya Mzongwana
Food Assistant: Emma Nkunzana

Chocolate fondants with kirsch-soaked cherries

Self-saucing stuffing pie

Sufganiyot/Doughnuts

Braaied leg of lamb

Chicken-and-pineapple kebab

Braaied beef rib roast

Carpaccio with pickled radishes

Padda in die gat with peri-peri smoor

Honey buffalo wings with blue cheese sauce

Hot honey and mustard braaied salmon

Cheesy filled braaied pumpkin

Smoky braaied pork chops with peach-and-pineapple salsa

Parmigiano Reggiano garlic rolls

Beer-box (braai) platter

Flame-grilled mielies

Flame-grilled mielies

Ingredients

Method