Asian style salmon bagels

Name: Vegetable wraps 3 ways
Prep time: 5 min
Cook time: PTM
Total time: 5 min
Yield: 2 servings
Cuisine: Main Meals
Ingredients: Smoky Mexican bean wraps ,Woolworths carrot, vegetable & quinoa wraps 2,red chilli, chopped, for serving 1,limes, for serving ,Woolworths smoky four bean salad 250g,Woolworths plain avocado guacamole 2T,Woolworths pickled red onions 90g,Woolworths sour cream and chive drizzle 2T,Crunchy chicken schnitzel wraps ,Woolworths plain cauliflower wraps 2,Woolworths green slaw and beetroot with green beans, peas and edamame 230g,Woolworths fresh basil pesto dressing 2T,Woolworths nut and seed sprinkle 35g,baby spinach, for serving ,Woolworths chicken schnitzels, cooked and sliced 2,5-minute tuna wraps ,Woolworths beetroot & chia wraps 2,Woolworths edamame and black rice salad 190g,pickled ginger, for serving ,Woolworths crispy onions, for sprinkling ,Woolworths sushi mayo, for drizzling ,tuna, drained 170g can

By Hannah Lewry

Serves Makes 2

Difficulty Easy

Prep Time 5 minutes

Ingredients

2 Woolworths bagels, halved and toasted
Woolworths fresh basil pesto dressing, to serve
1 x 160 g punnets Woolworths crunchy Asian style slaw
100 g Woolworths oak smoked trout ribbons

Method

1. Spread the fresh pesto dressing over the toasted bagels, toss the salad dressing into the salad and pile high on the bagels with smoked trout ribbons to serve.

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Photography: Sadiqah Assur-Ismail
Production: Hannah Lewry
Food assistant: Claire-Ellen Gooderson

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Vegetable wraps 3 ways