Ingredients

Method

• Smoky Mexican bean wraps
• 2 Woolworths carrot, vegetable & quinoa wraps
• 1 red chilli, chopped, for serving
• limes, for serving
• 250 g Woolworths smoky four bean salad
• 2 T Woolworths plain avocado guacamole
• 90 g Woolworths pickled red onions
• 2 T Woolworths sour cream and chive drizzle
• Crunchy chicken schnitzel wraps
• 2 Woolworths plain cauliflower wraps
• 230 g Woolworths green slaw and beetroot with green beans, peas and edamame
• 2 T Woolworths fresh basil pesto dressing
• 35 g Woolworths nut and seed sprinkle
• baby spinach, for serving
• 2 Woolworths chicken schnitzels, cooked and sliced
• 5-minute tuna wraps
• 2 Woolworths beetroot & chia wraps
• 190 g Woolworths edamame and black rice salad
• pickled ginger, for serving
• Woolworths crispy onions, for sprinkling
• Woolworths sushi mayo, for drizzling
• 170 g can tuna, drained

Method

Ingredients

 

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1. Assemble the ingredients in the wraps. Roll up and serve.

Photography: Shavan Rahim
Videography: Romy Wilson
Recipes: Hannah Lewry
Food assistant: Claire-Ellen van Rooyen 

Find more air fryer recipes here. 

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