Curry recipes
10 minutes
Lamb curry with raita
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Lamb curry with raita
4
Easy
5 minutes
10 minutes
Ingredients
- 600 g Woolworths free-range parcooked lamb curry
- 250 g Woolworths fully cooked white basmati rice
- 1 cup Woolworths double thick full-cream plain yoghurt
- 1 Woolworths Mediterranean cucumber, chopped
- sea salt, to taste
- chilli oil, for drizzling
Method
1. Heat the lamb curry and rice according to package instructions.
2. Fluff the rice with a fork and divide between 4 bowls.
3. Mix the yoghurt and cucumber and season with a little salt. Top the rice with the lamb curry, serve with the raita and drizzle with chilli oil.
Food production: Marcelle van Rooyen
Food assistant: Bianca Jones
Photographer: Jan Ras
Woolworths’ parcooked lamb curry is made using free-range leg of lamb, slow-cooked in an aromatic blend of spices with a gentle chilli heat. Rich, deeply flavoured and ready in just 10 minutes, it’s the kind of midweek dinner that tastes like it took all day.
