Main Meals

Lamb curry with raita 

By
04 June 2026
4
Easy
5 minutes
10 minutes

Are you looking for a midweek lamb curry that’s ready in 10 minutes or less? Sounds impossible, right? But thanks to Woolworths’ parcooked lamb curry, you can enjoy it whenever you feel like it. We recommend serving it with white rice and a cooling raita.
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Ingredients

Method
  • 600 g Woolworths free-range parcooked lamb curry
  • 250 g Woolworths fully cooked white basmati rice
  • 1 cup Woolworths double thick full-cream plain yoghurt
  • 1 Woolworths Mediterranean cucumber, chopped
  • sea salt, to taste
  • chilli oil, for drizzling

Method

Ingredients

1. Heat the lamb curry and rice according to package instructions.
2. Fluff the rice with a fork and divide between 4 bowls.
3. Mix the yoghurt and cucumber and season with a little salt. Top the rice with the lamb curry, serve with the raita and drizzle with chilli oil.

Find more lamb recipes here

Food production: Marcelle van Rooyen

Food assistant: Bianca Jones

Photographer: Jan Ras

Woolworths’ parcooked lamb curry is made using free-range leg of lamb, slow-cooked in an aromatic blend of spices with a gentle chilli heat. Rich, deeply flavoured and ready in just 10 minutes, it’s the kind of midweek dinner that tastes like it took all day.

Lamb curry with raita
Shop at Woolworths
Marcelle van Rooyen

Recipe by: Marcelle van Rooyen

Marcelle van Rooyen is a Stellenbosch-born, Cape Town-based food stylist and producer with a background in classical cheffing from Silwood. She’s worked on everything from cookbooks and commercials to TV shows like The Taste Master SA and Ultimate Braai Master. Her style is all about thoughtful detail, beautiful food, and big flavour. With local roots and global experience, she brings creativity and calm to every shoot.

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