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Droëwors rounds platter
6 to 8 as a snack platter
Easy
15 minutes
Ingredients
- 200 g Woolworths droëwors rounds
- 1 Woolworths goat’s medium-fat Camembert
- 1 pack Woolworths dip of your choice (such as hummus, roasted red pepper hummus or tzatziki)
- 150 g Woolworths roasted and salted luxury nuts
- 6 radishes, quartered
- 6 long spring onions, trimmed
- crackers, for serving
Method
Place the Camembert in the centre of a large serving board. Arrange the droëwors rounds, dips, nuts, radishes and spring onions around the cheese. Add the crackers and serve immediately.
Cook’s note: Add fresh fruit such as figs, grapes or pears to balance the savoury flavours.
Photography and videography: Sadiqah Assur-Ismail
Recipes and Production: Bianca Strydom
Food assistant: Bianca Jones
South Africa's favourite protein snack since the early 1600s. Woolworths droëwors is made the traditional way with specified grades of meat based on age and fattiness. It is coarsely ground with added spice for great flavour.
