Air-fryer recipes
15 minutes
Air-fryer fish cakes
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Air-fryer fish cakes
4
Easy
15 minutes
15 minutes
Ingredients
- 2 x 100 g Woolworths fresh never frozen salmon portions
- 500 g punnet Woolworths ultimate potato mash
- 2 T capers, chopped
- 1 t lemon zest
- 100 g spring onion, roughly chopped
- 2 T wholegrain mustard
- 3 free-range eggs
- sea salt and freshly ground black pepper, to taste
- 70 g flour, seasoned
- 80 g panko breadcrumbs
- Woolworths Italian salad mix, for serving
- 50 g hazelnuts, toasted and chopped
- chives, for serving
- ½ cup Woolworths honey-and-balsamic dressing, for drizzling
Method
1. Place the fish in the air-fryer basket and cook for 8 minutes at 180°C.
2. Cool slightly, then flake. Mix the salmon, mash, capers, lemon zest, spring onion, mustard, 1 egg and seasoning.
3. Shape into palm-sized fish cakes. Beat the remaining eggs. Dredge the fish cakes in the flour, egg and panko crumbs.
4. Air-fry at 180°C for 8 minutes, or until golden brown. Serve on the salad leaves topped with the hazelnuts and chives. Drizzle with the dressing.
Cook's tip: You could use canned salmon instead of salmon steaks. Drain 2 cans and combine with the remaining ingredients. Substitute the salmon for trout or haddock
Photographs: Jan Ras
Recipes and Production: Abigail Donnelly
Food Assistant: Bianca Strydom