Braai recipes
45 minutes
Sifo’s perfect shisanyama platter
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Sifo’s perfect shisanyama platter
4 – 6
Easy
15 minutes
45 minutes
Ingredients
-
For the pap:
- 4 cups water
- 30 g butter
- 500 g uncooked maize meal
- salt, to taste
- ½ cup fresh cream
- 1½ cups Cheddar cheese, grated
- 1 t Aromat
- 1 T paprika
- 1 t garlic powder
- 1 t onion powder
- 1 t dried coriander
- 1 t brown sugar
- ½ t dried oregano
- 1 t dried parsley
- 2 t ground black pepper
- 1 T salt
- 600 g boerewors
- 500 g T-bone or sirloin steak
- 500 g lamb chops
- 600 g ox/lamb liver
- fresh parsley, to garnish
- Woolworths creamy spinach, for serving
- Woolworths honey butternut, for serving
- Woolworths deli potato salad, for serving
- fresh parsley, to garnish
Method
1. To make the pap, bring the water and butter to the boil in a large saucepan, then gradually add the maize meal and salt. Stir constantly until the maize meal is well combined and thick.
2. Cover and cook over a low heat for 30 minutes, stirring occasionally. Add the cream, cheese and Aromat. Stir to combine until the cheese has melted.
3. Cook for a further 15 minutes, stirring occasionally. The pap should have a thick, creamy texture.
4. Coat the meat in the spice rub and braai to your liking. Serve with the spinach and butternut, garnished with parsley.
Photographer: Shavan Rahim
Videographer: Romy Wilson
Food assistant: Bianca Jones
Stylist: Abigail Donnelly