Grilled spice-rubbed chicken thighs with crunchy salad

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 20 minutes

For the dip

Rub the chicken thighs with olive oil and grill or braai, turning every 5 minutes, for 15 minutes.

Baste the chicken with Woolworths’ Napa Jack BBQ sauce while cooking for a further 10–15 minutes, or until cooked through and sticky.

Serve with Woolworths crunchy summer salad.

Make a quick dip with the sriracha sauce and smooth cream cheese.