Dip recipes
5 minutes
Beetroot set yoghurt
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Beetroot set yoghurt
2
Easy
10 minutes
5 minutes
Ingredients
- 2 beetroot, peeled and grated
- 2 T Woolworths organic maple syrup
- 1 cup Woolworths organic low-fat yoghurt
- 2 leaves gelatine, soaked in cold water
Method
- Using a blender, blend the beetroot, strain the liquid and discard the pulp.
- Heat the beetroot juice and maple syrup in a small saucepan over a low heat until warm, about 2 minutes. Drain the gelatine and whisk into the beetroot mixture until the gelatine has melted. Gradually whisk in the yoghurt, then remove from the heat.
- Pour into bowls and chill for 30 minutes to set.
Cook’s note: Serve with granola or beetroot salt as a dip or spread. You can replace the maple syrup with raw honey if you prefer.