Side Servings

Beetroot set yoghurt

10 minutes
5 minutes
Wine/Spirit Pairing
Woolworths Villiera Pinot Noir Rosé 2016

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  • 2 beetroot, peeled and grated
  • 2 T Woolworths organic maple syrup
  • 1 cup Woolworths organic low-fat yoghurt
  • 2 leaves gelatine, soaked in cold water
  1. Using a blender, blend the beetroot, strain the liquid and discard the pulp.
  2. Heat the beetroot juice and maple syrup in a small saucepan over a low heat until warm, about 2 minutes. Drain the gelatine and whisk into the beetroot mixture until the gelatine has melted. Gradually whisk in the yoghurt, then remove from the heat.
  3. Pour into bowls and chill for 30 minutes to set.

Cook’s note: Serve with granola or beetroot salt as a dip or spread. You can replace the maple syrup with raw honey if you prefer.

Discover more delicious dip recipes here.

Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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  • Therona Potgieter
    8 October 2016

    How much gelatine ?

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