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Pickled bean salad
4
Easy
15 minutes
Ingredients
-
For the dressing, mix:
- 1 T wholegrain mustard
- ¼ cup red wine vinegar
- 3 T Woolworths white balsamic condiment
- ½ lemon, zested and juiced
- 2 cloves garlic, crushed
- 3 T olive oil
- 400 g can Woolworths red speckled sugar beans
- 100 g Woolworths dried black-eyed beans, soaked
- 3 sticks celery, chopped
- ½ red onion, thinly sliced
- handful fresh dill, chopped
- white anchovies, for serving
Method
1. Toss the beans, celery, onion, dill and anchovies together, then add the dressing and serve.
Browse more budget bean recipes here.
Photographs: Jan Ras
Food assistant: Leila-Ann Mokatedi