Side Servings

Pickled bean salad

15 minutes

This is a super-easy side to enjoy with a winter roast.

Wine/Spirit Pairing
Woolworths Bosman Pinotage

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  • For the dressing, mix:
  • 1 T wholegrain mustard
  • ¼ cup red wine vinegar
  • 3 T Woolworths white balsamic condiment
  • ½ lemon, zested and juiced
  • 2 cloves garlic, crushed
  • 3 T olive oil
  • 400 g can Woolworths red speckled sugar beans
  • 100 g Woolworths dried black-eyed beans, soaked
  • 3 sticks celery, chopped
  • ½ red onion, thinly sliced
  • handful fresh dill, chopped
  • white anchovies, for serving

1. Toss the beans, celery, onion, dill and anchovies together, then add the dressing and serve.

Browse more budget bean recipes here.

Photographs: Jan Ras 
Food assistant: Leila-Ann Mokatedi

Bianca Strydom

Recipe by: Bianca Strydom

Prue Leith-trained chef Bianca Strydom cut her teeth working in some of the country's top fine dining restaurants – including former Eat Out number one restaurants The Restaurant at Waterkloof and La Colombe – before joining TASTE in 2018. Her favourite recipes to develop? Boujee breakfast recipes. Follow her on Instagram @biancast__.

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