Chilli con carne-spiced nacho bean bake

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 25 minutes

Ingredients

25 g Woolworths chilli con carne spice
2 t olive oil
1 x 400 g can diced tomatoes
1 x 400 g can Woolworths black beans, drained and rinsed
1 x 400 g can red kidney beans, drained and rinsed
sea salt and freshly ground black pepper, to taste
200 g Woolworths sliced pickled jalapeños
1 x 150 g bag Woolworths salted or nacho cheese-flavoured tortilla corn chips
red onion, chopped, for serving
coriander, for serving

Method

1. Preheat the oven to 200C. Fry the chilli con carne spice in the olive oil for 1 minute, then pour in the tomatoes and beans.
2. Simmer for 10 minutes and season, then top with 100 g pickled jalapeños. Crush over the tortilla corn chips to make a crust.
3. Bake for 15 minutes, or until bubbling and golden. Top with the red onion, remaining pickled jalapeños and fresh coriander.

Find more Mexican-inspired recipes here.

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Venison frikkadel rice bowl

Brinjal curry with chickpea dumplings

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Chilli con carne-spiced nacho bean bake

Chilli con carne-spiced nacho bean bake

Ingredients

Method