Chilli con carne-spiced nacho bean bake 

Chilli con carne-spiced nacho bean bake 

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  • 4
  • Easy
  • 5 minutes
  • 25 minutes


  • 25 g Woolworths chilli con carne spice mix
  • 2 t olive oil
  • 1 x 400 g can diced tomatoes
  • 1 x 400 g can Woolworths black beans, drained and rinsed
  • 1 x 400 g can  red kidney beans, drained and rinsed
  • sea salt and freshly ground black pepper, to taste
  • 200 g Woolworths sliced pickled jalapeños
  • 1 x 150 g bag Woolworths salted or nacho cheese-flavoured tortilla corn chips
  • red onion, chopped, for serving
  • coriander, for serving

Cooking Instructions

1. Preheat the oven to 200C. Fry the chilli con carne spice in the olive oil for 1 minute, then pour in the tomatoes and beans.
2. Simmer for 10 minutes and season, then top with 100 g pickled jalapeños. Crush over the tortilla corn chips to make a crust.
3. Bake for 15 minutes, or until bubbling and golden. Top with the red onion, remaining pickled jalapeños and fresh coriander.

Find more Mexican-inspired recipes here.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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