Afternoon tea
20 minutes
Carrot muffins
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Carrot muffins
Makes about 15 muffins
Easy
20 minutes
20 minutes
Ingredients
- 420 g Woolworths savoury muffin mix
- 2 large carrots, peeled and grated
- 100 g baby marrow, grated
- 50 g Parmesan, grated
Method
1. Preheat the oven to 180°C and line a muffin pan with wrappers. Prepare the muffin mixture according to package instructions, then add the grated carrot, baby marrow and cheese.
2. Mix to combine, then spoon into the muffin wrappers and bake for 15 minutes, or until cooked through.
Videographer: Romy Wilson
Photographer: Shavan Rahim
Food Assistant: Bianca Jones