Meat lover’s pizza

Serves 2

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

2 x 135 g bases Woolworths stonebaked Thin & Crispy pizza
200 g mozzarella, grated
3 Woolworths pork-and-herb bangers, casings removed, sliced and panfried until crisp
60 g Woolworths smoked pepperoni salami crumble
50 g Woolworths streaky bacon, roughly chopped
50 g Woolworths sliced beechwood-smoked gypsy ham, chopped

1. Spread grated mozzarella onto the pizza bases, the top with the sausages, pepperoni crumble, bacon and ham.

2. Bake at 220°C until golden and crispy.

3. Slice and serve immediately.

Cook’s notes: Find recipes to make your own pizza bases from scratch here:

and a foolproof 10-minute tomato sauce, here

Photohrapher: Jan Ras