Italian recipes
10 minutes

2
Easy
10 minutes
10 minutes
1. Spread the mozzarella onto the pizza bases, then top with the pepperoni.
2. Bake at 220°C until golden and crispy.
3. Slice and serve immediately.
Cook’s notes: To make your own pizza bases from scratch, click here
and for a foolproof 10-minute tomato sauce, click here
Photographer: Jan Ras