Main Meals
Supreme pizza
2
Easy
10 minutes
10 minutes
Meet the ultimate all-rounder: the classic supreme pizza that has something for everyone. Layered with hearty meat and just enough crunch from fresh vegetables, this recipe strikes the perfect balance between indulgent, balanced and satisfying. Whether you're a meat lover, a veggie fan, or somewhere in between, this pizza ticks every box.
Ingredients
Method
- 2 x 135 g Woolworths stone-baked Thin & Crispy pizza bases
- 200 g mozzarella, grated
- 3 Woolworths pork-and-herb bangers, casings removed and panfried until crisp and golden
- 75 g Woolworths sliced smoked pepperoni salami
- ½ green pepper, sliced
- ½ red onion, sliced
- 50 g Woolworths portabellini mushrooms, sliced
Method
Ingredients
1. Spread the mozzarella onto the pizza bases, then top with the pan-fried pork, pepperoni, green pepper, red onion and mushrooms.
2. Bake at 220°C until golden and crispy.
3. Slice and serve immediately.
Cook’s notes: To make your own pizza bases, click here
and for a foolproof 10-minute tomato sauce, click here
Photographer: Jan Ras
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