Wagyu breakfast burritos

• 680 g Woolworths Wagyu beef frikkadels 
• 1 T oil 
• 4 white tortillas 
• 8 slices Cheddar cheese
• 250 g Woolworths frozen crispy potato rostis, air-fried 
• 8 extra-large free-range eggs, scrambled 
• fresh avocado, for serving 
• Woolworths jalapeño sauce, for serving 
Ingredients aren't specified.
Ingredients aren't specified.
Ingredients aren't specified.

1. Heat the oil in a pan and fry the frikkadels until browned and cooked through.

2. Lightly toast the tortillas and layer with the cheese, potato rostis, scrambled eggs and frikkadels.

3. Roll the up the wraps as tightly as possible and toast on a griddle pan.

4. Serve with the avocado and jalapeno sauce.

Videography and photography: Sadiqah Assur-Ismail
Recipes and production: Marcelle van Rooyen
Food assistant: Bianca Jones

All Woolworths Wagyu is independently certified for authenticity. The Wagyu frikkadels, bangers and burgers contain no routine antibiotics or growth stimulants. Due to the nature of Wagyu, you’re guaranteed tender steaks with a distinct, rich, buttery flavour.

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