Easter egg chocolate bark

• 2 x 100 g bars dark chocolate, melted
• 2 x 80 g bars milk chocolate, melted
• 70 g Rice Krispies
• 125 g Woolworths Fantastical Eggs
• 4 Woolworths white hen’s eggs, cracked
• 125 g Woolworths Chuckles malted puffs
• 50 g caramel popcorn

Mix the chocolate and Rice Krispies.

Spread onto baking paper and arrange the eggs, Chuckles and popcorn on top. Chill until set.

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