Easter egg chocolate bark

Easter egg chocolate bark

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

  • 6 to 8
  • Easy
  • 20 minutes plus chilling time
  • 15 minutes


  • 2 x 100 g bars dark chocolate, melted
  • 2 x 80 g bars milk chocolate, melted
  • 70 g Rice Krispies
  • 125 g Woolworths Fantastical Eggs
  • 4 Woolworths white hen’s eggs, cracked
  • 125 g Woolworths Chuckles malted puffs
  • 50 g caramel popcorn

Cooking Instructions

Mix the chocolate and Rice Krispies.

Spread onto baking paper and arrange the eggs, Chuckles and popcorn on top. Chill until set.

Browse more chocolate recipes here.


View this post on Instagram


A post shared by Woolworths TASTE Magazine (@wwtaste)

Abigail Donnelly Recipe by: Abigail Donnelly
View all recipes

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

Social Media

Related Recipes