Desserts & Baking

Easter egg chocolate bark

By Abigail Donnelly
6 to 8
Easy
20 minutes plus chilling time
15 minutes
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Ingredients

Method
  • 2 x 100 g bars dark chocolate, melted
  • 2 x 80 g bars milk chocolate, melted
  • 70 g Rice Krispies
  • 125 g Woolworths Fantastical Eggs
  • 4 Woolworths white hen’s eggs, cracked
  • 125 g Woolworths Chuckles malted puffs
  • 50 g caramel popcorn

Method

Ingredients

Mix the chocolate and Rice Krispies.

Spread onto baking paper and arrange the eggs, Chuckles and popcorn on top. Chill until set.

Browse more chocolate recipes here.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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