Master showstopping roasts without fuss this festive season with Woolworths’ ready-to-roast smoked brisket and pork Kassler roast hamper. Both are beechwood-smoked and fully deboned for easy carving and the ultimate convenience. Slow-cook the brisket in the handy oven-roasting bag for three hours, allowing the pastrami spice blend to work its way into the tender meat. The pork Kassler roast comes with a cola glaze, ready to form a sweet-and-sticky topping on the meat. Don’t spend your precious Christmas break toiling away in the kitchen, pop one of these into the oven and enjoy quality time with the family instead.
Serving suggestion: Slow-cook the brisket according to package instructions and serve with home-made gravy, roasted honeyed rainbow carrots and toasted hazelnuts. Cook the pork Kassler roast according to package instructions, then add a few halved plums to the roasting tray for the last 30 minutes of cooking time. Garnish with watercress and serve wtih a salad of sliced strawberries, tomatoes, beetroot and cucumber.
Shop these roasts at Woolworths from 9 December.