April is here and so is the new issue of TASTE

The Easter issue of TASTE is on sale now at all Woolworths stores, however as we know it’s difficult to get out at the moment, the magazine is also available for digital download via zinio.com, magzter.com and magsathome.co.za. Now, there’s nothing get in the way of you and your favourite magazine.

Subscribe and win!

Subscribe to TASTE for just R30 an issue and you could win one of five Dr. Hauschka Regenerating Intensive hampers worth R3 000 each.

As mature skin becomes drier and more sensitive, it requires more strength and protection. This is why Dr. Hauschka developed its range of Regenerating Intensive products. These light, delicate textures melt into the skin to provide intensive moisture and rich protection that last all day.

The high-quality formulations noticeably improve the skin’s firmness and elasticity while strengthening its protective barrier. Your skin receives optimum care all day long and is left feeling soft, smooth and toned with a radiant and well-nourished complexion. Regenerating Day Cream Intensive fortifies the skin’s structure, promotes firmness and leaves it feeling smooth and toned, and works together with Regenerating Oil Serum Intensive to stabilise and strengthen the skin’s barrier and protect against environmental influences. All Dr. Hauschka products contain no synthetic fragrances, colourings or preservatives, silicone, PEG or mineral oils, and take into consideration the natural rhythms of nature and the skin.

Four easy ways to subscribe:

1. Call 087 405 2005
2. SMS “SubsTaste” to 47098 (R1 per SMS)
3. EMAIL subs@magsathome.co.za.
4. For digital subscriptions, visit zinio.com or magzter.com. For digital and print, visit magsathome.co.za.

IN THE APRIL ISSUE

TOP OF THE CHOCS

A chocolate meringue tart and an easy day-before chocolate malva pudding are just some of Abigail Donnelly’s new recipes with Easter’s star ingredient.

MIXED BAG

Less washing up. Tick. Succulent meat and tender veg. Double tick. There’s a lot more to cooking with roasting bags than the juiciest roast chicken you’ve ever had. Think meatballs with peanut satay and a very lazy baked leek-and- cauliflower risotto.

MEMORY SERVES

We asked the likes of chef Katlego Mlambo and food activist Zayaan Khan to name the foods that take them back to long weekends and school holidays. Braaibroodjies and red jelly and custard are right in there, obvs.