Get everything you need for your braai in TASTE’s September issue

Don’t wait to get your hands on the mag! Get the cover recipe here.

Subscribe to TASTE for just R30 an issue and you could win one of three Opinel hampers, including an apron, fillet knife and a set of wooden-handled table knives, worth R1 760

Opinel knives were born in Chambéry in the heart of the French Alps in 1890 and they’re still made in exactly the same way by the fourth generation of the Opinel family. The simplicity and functionality of their design made them instantly popular, adding style and function to any kitchen, and this endures today. awesometools.co.za

HOW TO ENTER AND SUBSCRIBE
1. Call 087 405 2005
2. SMS “Subs Tast” to 40573 (R1 per SMS)
3. EMAIL subs@magsathome.co.za.
4. For print subscriptions, visit magsathome.co.za
5. For digital subscriptions, visit magsathome.co.za, zinio.com or magzter.com

A NEW EASY WAY TO GET YOUR ISSUE
Want to get the subscribers’ discount, but don’t want to wait for the postman? TASTE subscribers can now choose to collect their magazine from Woolworths Food and selected stores in main centres. You must be a Woolworths cardholder. Simply email subs@magsathome.co.za or call 087 405 2005 to click and collect your issue.

IN THE SEPTEMBER ISSUE

King of the kuier

Swartland winemaker Adi Badenhorst’s ultimate family kuier involves three-cheese braaibroodjies, a traditional pudding, his own wines and home-made spirits.

Pick-up sticks

Reclaim the humble sosatie with our serious skewer inspo.

The seafood to braai this summer

Fast and easy ways to braai your favourite ocean harvest.

Side servings to remember

Cheesy pumpkin with paprika breadcrumbs, chargrilled curry-buttered mielies and sweet potatoes with honeyed crème fraîche.

An extract from Jamie Oliver’s latest book

We’ve got first dibs on three exclusive recipes from Jamie Oliver’s new book, Veg.