Inside the May issue of TASTE
The May issue of TASTE is on sale now at all Woolworths stores, however as we know it’s difficult to get out at the moment, the magazine is also available for digital download via zinio.com and magzter.com. Now, there’s nothing get in the way of you and your favourite magazine.
SUBSCRIBE AND WIN!
Subscribe to TASTE for just R30 an issue and you could win one of three REN Moroccan Rose Otto hampers worth R3 715 each.
REN uses genuine rose oil pressed from thousands of rose petals in its Moroccan Rose Otto range. Harvested at dawn from the lush Valley of the Roses in the Atlas Mountains, Moroccan roses are renowned for their delicate blossom and natural fragrance. Their oil has anti- inflammatory properties and is highly moisturising. Indulge yourself with 100% plant- based Moroccan Rose Otto oil body wash, nourishing bath oil, body lotion, and sugar body polish, designed to leave your skin smooth, supple and in for a treat.
Four easy ways to subscribe:
1. Call 087 405 2005
2. SMS “SubsTaste” to 47098 (R1 per SMS)
3. For digital subscriptions, visit zinio.com or magzter.com.
INSIDE THE MAY ISSUE
FAMILY TIES
Sneak a peek into TASTE food director Abigail Donnelly’s laid-back family weekends, where braaied steak and calamari, or home-made baked beans and a pantry apple pie could be on the menu.
ONE-BOWL WONDERS
Finally, baking recipes that require only one bowl and minimal washing up: from chocolate-and- cornflake cake to easy gingerbread. You can thank Abigail.
MOTHER OF INVENTION
Woolies product developer, trained chef and supermom, Zayaan Nordien shares the treasured family recipes her children love (in her house, everyone eats their veg).
STATE OF THE TART
SA-born Michelin-starred chef Jan Hendrik van der Westhuizen puts a next- level twist on some of SA’s most prized tarts. You’ll never think of milk tart the same way.
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