Our sizzling September issue is here!

Soon we’ll be in for sunny days, bright blooms and lengthy braais. We can’t wait! Let us inspire you to take your braai skills to the next level with this rib-eye with café de Paris butter. It’ll leave your friends and family begging for more. And don’t forget to check out our sumptuous selection of side salads that might steal the whole show.

This spring, Taste’s food editor, Abigail Donnelly, unpacks a new global food trend showcasing flavourful, simple ingredients that leave you feeling fulfilled and bring with them a host of benefits including better sleep, reduced stress and more energy.

Enjoy all this – and so much more – in our latest issue.

Happy cooking!

The TASTE team

HOW TO SUBSCRIBE

1. Call 087 353 1300. This number can also be called for renewals.
2. For international subscriptions, call 021 065 0033.
3. SMS “TASTE” to 32361.
4. WhatsApp “TASTE” to 087 353 1333.
5. EMAIL subs@media24.com.
6. For digital subscriptions, visit zinio.com or magzter.com.